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Antipasti

MOZZARELLA DI BUFALA CAMPANA D.O.P. GR. 250

4.0

4.0

Spicy, batter-fried octopus

7.0

Salads

Seaweed Salad

Mixed seaweed, edamame beans and shredded carrot with a miso dressing 

7.9

Green Salad

Baby spinach, lollo rosso and steamed vegetables with carrot and sesame dressing

7.9

Tuna Salad

Pickled seasonal vegetables, tuna steak and mixed leaves with a spicy miso dressing 

7.9

Sushi Sets

Vegetarian Maki Set 

Cucumber, radish, sweet Japanese omelet, and fried tofu maki  

7.9

Mixed Fish Set 

A local and seasonal fish selection of futomaki and inside-out rolls 

9.9

Green Salad

Chef’s Sashimi Set

Chef’s Favorites Set 

Different cuts of tuna and salmon sashimi

Sweet Japanese omelet nigiri, tuna sashimi, radish maki rolls, and flame-grilled salmon futomaki 

Baby spinach, green leaf and steamed veg with carrot and sesame dressing

12.0

14.0

20.0

Wasabi Takoyaki 

7.0

Wasabi Takoyaki 

Spicy, batter-fried octopus

Wasabi Takoyaki 

Spicy, batter-fried octopus

PROSCIUTTO DI PARMA 16 MESI

PATA NEGRA 100% IBERICO - “ALJOMAR SALAMANCA” 100 GR

PROSCIUTTO DI MANZO “CECINA DI LEON” di Rubia Gallega 100 gr

7.0

SELEZIONE DI FORMAGGI PREGIATI CON COMPOSTA DI FRUTTA ARTIG.

7.0

TAGLIERE DI SALUMI PREGIATI

7.0

TAGLIERE ASSORTITO DEI NOSTRI SALUMI E FORMAGGI

BURRATINA DI PUGLIA con crema di pomodoro, basilico alici del mar cantabrico